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Muscle & StrengthHub
  • 2 minutes
  • No cooking
  • Vegetarian

Greek yoghurt breakfast bowl

Thick Greek yoghurt with oats, blueberries, almonds and honey — assembled in two minutes.

A bowl of Greek yoghurt with oats, blueberries, almonds and honey.

Nutrition per serving

Whole recipe serves 1. Worked out from the ingredient weights below and the UK food composition data behind the Bodywise Food Reference.

Calories
560 kcal
Protein
19.9 g
Carbohydrate
48.6 g
Fat
33 g

Ingredients

  • Greek-style yoghurt200 g
  • Porridge oats30 g
  • Blueberries100 g
  • Almonds20 g
  • Honey10 g

Method

  1. Spoon the yoghurt into a bowl.
  2. Scatter the oats over the top, then the blueberries.
  3. Roughly chop the almonds and add them for crunch.
  4. Finish with the honey.

Questions about this recipe

Is Greek-style yoghurt the same as Greek yoghurt?

Not always — styles and fat levels vary between brands. The figures use the standard Greek-style entry in the UK food composition dataset, so check the pot you buy if you want to track your intake closely.

Can I prepare it the night before?

Yes, keep it covered in the fridge and add the almonds and honey in the morning so they keep their texture.

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